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Weddings

Possible wedding reception-oriented menu:

Festive wedding dinner : 110 PLN/person
The dinner is served by the waiters:

Soup (one soup should be chosen):
* Traditional broth with pasta, carrots, and parsley
* Onion cream with toasts and a bit of sour cream
* Mushroom soup with noodles

Main course (one or two meals should be chosen): 
* Traditional pork chop with champignons
* Chuck covered with a dark sauce
* De Volaille
* Cordon Bleau
* Chicken roundel with fruits

Additions:
* Potatoes covered with dill, sets of salads

Desserts (to be chosen):
* Raspberry ice cream with additional whipped cream
* Ice cream with chocolate and whipped cream
* Spicy ice cream dessert

Cakes in a chosen shapes and sizes

Drinks:

* Tea/coffee (without limitations)
* Fruit juices (0.5 l/person) 
* Still mineral water FOR FREE!!

Wedding reception : 190 PLN/person
The dinner is served by the waiters:

Soup (one soup should be chosen): 
* Traditional broth with pasta, carrots, and parsley
* Onion cream with toasts and a bit of sour cream
* Creamy seasonal soups with toasts (broccoli, cauliflower, onion, or tomato-based cream)

Main course (one or two meals should be chosen): 
* Traditional pork chop with champignons
* Chuck covered with a dark sauce
* Loin stuffed with plums and apricots in a delicate sauce made from plums and wine
* De Volaille
* Cordon Bleau
* Chicken roundel with fruits

Additions:
* Potatoes covered with dill, sets of salads

Desserts (to be chosen):
* Raspberry ice cream with additional whipped cream
* Ice cream with chocolate and whipped cream
* Spicy ice cream dessert
* Cakes in a chosen shapes and sizes
* Cheeses and fruits

Appetizers served on dishes (up to four should be chosen): 
* Chicken bits with vegetables
* Homemade pate
* Loin cooked in herbs
* Cooked ham
* Chicken galantines stuffed with broccoli and blue cheese
* Fish galantines stuffed with spinach
* Vegetable salad
* Bavarian salad

Additional appetizers:
* Baking
* Butter
* Cold meat dips
* Fresh seasonal vegetables

Hot dishes (to be chosen): 
* Chicken shashlik with a spicy sauce served with rice
* Loin stew with a spicy sauce, served with potatoes

At midnight: Cakes in a chosen shapes and sizes

Hot dishes served at the end of the wedding reception (to be chosen): 
* Hungarian goulash  
* Cream soup with eggs, bacon, and sausages
* Borsch with pate

Drinks: 
* Tea/coffee (without limitations) 
* Fruit juices (1 l/person) 
* Still mineral water FOR FREE!!

 



Old-Polish wedding reception: 240 PLN/person

Starters:
* Loaf of bread with homemade lard
* Herring in oil with onion, cucumber, and paprika
* Tartar steak

The dinner is served by the waiters:

Soup (one soup should be chosen): 
* Traditional broth with pasta, carrots, and parsley
* Cream soup with eggs and sausage
* Tripe with a bit of ginger

Main course (one or two meals should be chosen): 
* Traditional pork chop
* Chuck covered with a dark sauce
* Loin stuffed with plums and apricots in a delicate sauce made from plums and wine
* De volaille
* Chicken leg with grits and mushrooms

Additions:
* Potatoes covered with dill, sets of salads, or Polish salad/p>

Desserts (to be chosen):
* Raspberry ice cream with additional whipped cream
* Ice cream with chocolate and whipped cream
* Spicy ice cream dessert
* Cakes in a chosen shapes and sizes
* Fruits

Appetizers served on dishes (up to six should be chosen): 
* Chicken bits with vegetables
* Homemade lard with onions, apples, and plums 
* Homemade pate
* Roasted bacon
* Loin cooked in herbs
* Chuck stuffed with garlic
* Set of traditional sausages and meats
* Cooked ham stuffed with garlic
* Chicken galantines stuffed with broccoli and blue cheese
* Herring in sour cream with onions and apples
* Herring in oil with onion, cucumber, and paprika
* Eggs with tartar sauce
* Stuffed eggs
* Marinades (sour pickles, gherkins, paprika, mushrooms, pumpkin)
* Vegetable salad
* Bavarian salad

Additional appetizers:
* Baking
* Butter
* Cold meat dips

Hot dishes (to be chosen): 
* Grilled blood sausage with apples and onion
* Chicken shashlik with bacon and onion
* Roast beef

Hot dishes (served before midnight): 
* Venison stew with grits and sour pickles
* Old-Polish hunter’s sauerkraut-and-meat stew

At midnight: Cakes in a chosen shapes and sizes 
Hot dishes served at the end of the wedding reception (to be chosen): 
* Borsch with pate
* Sour cream soup with bacon and potatoes
* Cooked white sausages with onion and garlic

Drinks: 
* Tea/coffee (without limitations) 
* Fruit juices (1 l/person) 
* Still mineral water FOR FREE!!

 



Wedding reception: 280 PLN/person

Cold starters (to be chosen): 
* Salmon Carpaccio
* Caprese salad
* Salad made from fresh vegetables

The dinner is served by the waiters:

Soup (one soup should be chosen): 
* Traditional broth with pasta, carrots, and parsley
* Mushroom soup with noodles
* Creamy seasonal soups with toasts (broccoli, cauliflower, onion, or tomato-based cream)

Main course (one or two meals should be chosen): 
* Wiener schnitzel
* Porcine sirloins with porcini mushrooms
* Porcine sirloins covered with girolle sauce
* Duck breast covered with plum sauce
* Turkey breast stuffed with apricots and covered with Porto sauce
* Turkey rolls with spinach and gorgonzola cheese

Additions:
* Potatoes covered with dill, sets of salads

Desserts (to be chosen): 
* Raspberry ice cream with additional whipped cream
* Ice cream with chocolate and whipped cream
* Spicy ice cream dessert
* Cakes in a chosen shapes and sizes
* Fruits

Appetizers served on dishes: 
* Roasted plums rolled with bacon, served with spicy tomato sauce
* Tenderloins stuffed with plums, bacon, and onion
* Loin cooked in herbs
* Cooked ham
* Homemade pate with mushrooms, served with the Cumberland sauce
* Various types of cheese
* Stuffed pike, served with horseradish sauce
* Salmon chaudfroid with capers
* Caesar salad
* Vegetable salad
* Cooked vegetables with cheese

Additional appetizers:
* Baking
* Butter
* Cold meat dips
* Fresh seasonal vegetables

Hot dishes (to be chosen): 
* Chicken shashlik with vegetables
* Boiled chicken with vegetables

Hot dishes (served before midnight): 
* Bavarian hock with roasted cabbage, served with horseradish and mustard
* Roasted ribs in honey and beer sauce, served on cooked cabbage

At midnight: Cakes in a chosen shapes and sizes

Hot dishes served till midnight (to be chosen): 
* Goulash with mushrooms
* Pork rolls in natural juice

Hot dishes served at the end of the wedding reception (to be chosen): 
* Hungarian goulash soup 
* Cream soup with eggs, bacon, and sausages
* Broth with pate

Drinks: 
* Tea/coffee (without limitations) 
* Fruit juices (1 l/person) 
* Still mineral water FOR FREE!!

 

The wedding repeat: 60 PLN/person

Cream soup with eggs, bacon, and sausage or Hungarian goulash soup
* Roasted loin stuffed with plum and served with gravy, puree, and set of salads or chicken filet with spicy paprika sauce, puree, and set of salads
* Various types of cheese and sausages
* Various types of fresh fruits
* Baking, butter
* Tea and coffee
* Juices and water (1 l/person)
* 30 l keg of beer – 500 PLN

 Breakfast: 25 PLN/person

* Scrambled eggs with butter
* Boiled sausages
* Various types of cheese and sausages
* Various types of fresh fruits
* Baking, butter
* Tea/coffee
* Sill mineral water

ADDITIONAL ATTRACTIONS :

Chocolate fountain one type of chocolate (white or dark), additional fresh vegetables, and appetizers – 1300 PLN

Roasted pork served with the Old-Polish stuffing by the chef – 900 PLN

Various types of seafood various types of smoked fish, herring-based dishes, seafood salads, and salmon covered with colorful salads – 1100 PLN

Sushi buffet oriental and exotic food aficionados may order sushi, tempura sushi, and hot sushi. The price is specified in accordance with type of ordered meals, as well as serving type. The offer is created individually for each customer.

The price also includes:

* Official greeting with bread and salt, a glass of champagne or a glass of cold vodka
* Apartment for the newlyweds (breakfast and a romantic surprise meal included)
* Possibility the negotiate the price for the accommodation of the guests
* Basic table decoration

The offers provided above do not include alcoholic beverages.

Alcoholic beverages:
* Vodka
* Whiskey
* White and red wines – sweet and dry ones
* Beer
* Preordered beverages are 40 % cheaper than the bar served ones

We would like to encourage you to contact us in order to agree upon the details of the offer!

Planeta

ul. Wojska Polskiego 4
76-032 Mielno

Hotel manager:
E-mail address: dyrektor@hotelplaneta.com.pl

Bank account

Bank Spółdzielczy w Czersku
ul. Dr. Zielińskiego 4 89-650 Czersk
nr konta: 08 8147 0002 0000 0752 2000 0020